Colour Interval Value Publication Food Name Reference
[ 0.60, 0.61 ) 0.60 mg/100 g FW Umbelliferae - Dried (25 °C in the dark) - Petroselinum sativum - Leaves Proestos C., et al (2005) RP-HPLC analysis of the phenolic compoun.... Journal of Agricultural and Food Chemistry 53:1190-1195 PubMed (22344920)