Concentration data for Vanillic acid in Beer [Regular] Food Composition
Colour | Interval | Value | Publication Food Name | Reference |
---|---|---|---|---|
|
[ 0.11, 0.14 ) | 0.11 mg/100 ml | German beer | Nardini M., et al (2004) Determination of free and bound phenolic.... Food Chemistry 84:137-143 PubMed (25308670) |
0.11 mg/100 ml | Italian beer | Nardini M., et al (2004) Determination of free and bound phenolic.... Food Chemistry 84:137-143 PubMed (25308670) | ||
|
[ 0.18, 0.22 ) | 0.21 mg/100 ml | Austrian beer | Nardini M., et al (2004) Determination of free and bound phenolic.... Food Chemistry 84:137-143 PubMed (25308670) |