Colour Interval Value Publication Food Name Reference
[ 0.50, 0.51 ) 0.50 mg/100 g FW Tiliaceae - Dried (25 °C in the dark) - Tilia argentea - Leaves Proestos C., et al (2005) RP-HPLC analysis of the phenolic compoun.... Journal of Agricultural and Food Chemistry 53:1190-1195 PubMed (22344920)