Concentration data for Vanillic acid in Silver linden, dried Food Composition
Colour | Interval | Value | Publication Food Name | Reference |
---|---|---|---|---|
|
[ 0.50, 0.51 ) | 0.50 mg/100 g FW | Tiliaceae - Dried (25 °C in the dark) - Tilia argentea - Leaves | Proestos C., et al (2005) RP-HPLC analysis of the phenolic compoun.... Journal of Agricultural and Food Chemistry 53:1190-1195 PubMed (22344920) |