Colour Interval Value Publication Food Name Reference
[ 0.00, 0.01 ) 0.00 mg/100 ml Rosé wine - Mateus, Portugal Mattila P., et al (2002) Determination of free and total phenolic.... Journal of Agricultural and Food Chemistry 50:3660-3667 PubMed (12059140)
[ 0.01, 0.04 ) 0.03 mg/100 ml Italian rosé wine 4 - 1998 - Blended Minussi R.C., et al (2003) Phenolic compounds and total antioxidant.... Food Chemistry 82:409-416 PubMed (24334093)