Colour Interval Value Publication Food Name Reference
[ 0.02, 0.03 ) 0.02 mg/100 ml Whiskies - Canadian rye Goldberg D.M., et al (1999) Phenolic constituents, furans, and total.... Journal of Agricultural and Food Chemistry 47:3978-3985 PubMed (10552753)
0.02 mg/100 ml Whiskies - Single malt scotch Goldberg D.M., et al (1999) Phenolic constituents, furans, and total.... Journal of Agricultural and Food Chemistry 47:3978-3985 PubMed (10552753)
[ 0.03, 0.04 ) 0.03 mg/100 ml Whiskies - Blended scotch Goldberg D.M., et al (1999) Phenolic constituents, furans, and total.... Journal of Agricultural and Food Chemistry 47:3978-3985 PubMed (10552753)
[ 0.05, 0.07 ) 0.06 mg/100 ml Whiskies - American bourbon Goldberg D.M., et al (1999) Phenolic constituents, furans, and total.... Journal of Agricultural and Food Chemistry 47:3978-3985 PubMed (10552753)