|
|
[ 0.00, 0.02 ) |
4.00e-03 mg/100 ml
|
Brandies - Regular brandy |
Goldberg D.M., et al (1999) Phenolic constituents, furans, and total.... Journal of Agricultural and Food Chemistry 47:3978-3985 PubMed (10552753) |
|
|
[ 0.02, 0.03 ) |
0.02 mg/100 ml
|
Brandies - Cognac |
Goldberg D.M., et al (1999) Phenolic constituents, furans, and total.... Journal of Agricultural and Food Chemistry 47:3978-3985 PubMed (10552753) |
|
|
[ 0.03, 0.06 ) |
0.05 mg/100 ml
|
Brandies - Armagnac |
Goldberg D.M., et al (1999) Phenolic constituents, furans, and total.... Journal of Agricultural and Food Chemistry 47:3978-3985 PubMed (10552753) |