Concentration data for Vanillic acid in Common sage, fresh Food Composition
Colour | Interval | Value | Publication Food Name | Reference |
---|---|---|---|---|
|
[ 2.27, 2.28 ) | 2.27 mg/100 g FW | Herbs - Frozen - Garden sage - Salvia officinalis | Zheng W., et al (2001) Antioxidant activity and phenolic compou.... Journal of Agricultural and Food Chemistry 49:5165-5170 |