Concentration data for Vanillic acid in Sweet basil, dried Food Composition
| Colour | Interval | Value | Publication Food Name | Reference |
|---|---|---|---|---|
|
|
[ 14.00, 14.01 ) | 14.00 mg/100 g FW | Basil - Ocimum basilicum L. | Kivilompolo M., et al (2007) Comprehensive two-dimensional liquid chr.... Journal of Chromatography A 1145:155-164 PubMed (17307195) |