Colour Interval Value Publication Food Name Reference
[ 0.00, 3.07 ) 0.00 mg/100 g FW Rosemary - Rosmarinus officinalis L. Kivilompolo M., et al (2007) Comprehensive two-dimensional liquid chr.... Journal of Chromatography A 1145:155-164 PubMed (17307195)
0.00 mg/100 g FW Aromatic plants - Dried (25°C for 10 days) - Rosmarinus officinalis Proestos C., et al (2006) Ultrasonically assisted extraction of ph.... Journal of Food Quality 29:567-582
[ 6.13, 9.21 ) 9.20 mg/100 g FW Herb extracts - Rosemary - Rosmarinus officinalis L. Kivilompolo M., et al (2007) Comparison of GC-MS and LC-MS methods fo.... Analytical and Bioanalytical Chemistry 388:881-887 PubMed (17468851)