Concentration data for Vanillic acid in Date, fresh Food Composition

Colour Interval Value Publication Food Name Reference
[ 1.45, 1.68 ) 1.45 mg/100 g FW Date - Fresh - Khasab Al-Farsi M., et al (2005) Comparison of antioxidant activity, anth.... Journal of Agricultural and Food Chemistry 53:7592-7599 PubMed (16159191)
[ 1.68, 1.90 ) 1.70 mg/100 g FW Date - Fresh - Khalas Al-Farsi M., et al (2005) Comparison of antioxidant activity, anth.... Journal of Agricultural and Food Chemistry 53:7592-7599 PubMed (16159191)
[ 1.90, 2.14 ) 2.13 mg/100 g FW Date - Fresh - Fard Al-Farsi M., et al (2005) Comparison of antioxidant activity, anth.... Journal of Agricultural and Food Chemistry 53:7592-7599 PubMed (16159191)