Colour Interval Value Publication Food Name Reference
[ 3.20, 3.21 ) 3.20 mg/100 g FW Labiateae - Dried (25 °C in the dark) - Rosmarinus officinalis - Leaves Proestos C., et al (2005) RP-HPLC analysis of the phenolic compoun.... Journal of Agricultural and Food Chemistry 53:1190-1195 PubMed (22344920)