Concentration data for Gentisic acid in Wine [Rosé] Food Composition
Colour | Interval | Value | Publication Food Name | Reference |
---|---|---|---|---|
|
[ 0.02, 0.03 ) | 0.02 mg/100 ml | Italian rosé wine 4 - 1998 - Blended | Minussi R.C., et al (2003) Phenolic compounds and total antioxidant.... Food Chemistry 82:409-416 PubMed (24334093) |