Concentration data for Ellagic acid in Scotch whisky Food Composition

Colour Interval Value Publication Food Name Reference
[ 0.50, 0.67 ) 0.50 mg/100 ml Whiskies - Blended scotch Goldberg D.M., et al (1999) Phenolic constituents, furans, and total.... Journal of Agricultural and Food Chemistry 47:3978-3985 PubMed (10552753)
0.60 mg/100 ml Whiskies - Canadian rye Goldberg D.M., et al (1999) Phenolic constituents, furans, and total.... Journal of Agricultural and Food Chemistry 47:3978-3985 PubMed (10552753)
[ 1.00, 1.17 ) 1.00 mg/100 ml Whiskies - Single malt scotch Goldberg D.M., et al (1999) Phenolic constituents, furans, and total.... Journal of Agricultural and Food Chemistry 47:3978-3985 PubMed (10552753)
1.16 mg/100 ml Whiskies - American bourbon Goldberg D.M., et al (1999) Phenolic constituents, furans, and total.... Journal of Agricultural and Food Chemistry 47:3978-3985 PubMed (10552753)