|
|
[ 0.23, 1.18 ) |
0.23 mg/100 ml
|
Brandies - Regular brandy |
Goldberg D.M., et al (1999) Phenolic constituents, furans, and total.... Journal of Agricultural and Food Chemistry 47:3978-3985 PubMed (10552753) |
|
|
[ 1.18, 2.12 ) |
1.48 mg/100 ml
|
Brandies - Cognac |
Goldberg D.M., et al (1999) Phenolic constituents, furans, and total.... Journal of Agricultural and Food Chemistry 47:3978-3985 PubMed (10552753) |
|
|
[ 2.12, 3.08 ) |
3.07 mg/100 ml
|
Brandies - Armagnac |
Goldberg D.M., et al (1999) Phenolic constituents, furans, and total.... Journal of Agricultural and Food Chemistry 47:3978-3985 PubMed (10552753) |