Concentration data for Ellagic acid in Walnut, dehulled Food Composition

Colour Interval Value Publication Food Name Reference
[ 3.26, 3.91 ) 3.26 mg/100 g FW Walnut kernel - Pellicle removed - Fernette Colaric M., et al (2005) Phenolic acids, syringaldehyde, and jugl.... Journal of Agricultural and Food Chemistry 53:6390-6396 PubMed (16076123)
[ 3.91, 4.56 ) 4.17 mg/100 g FW Walnut kernel - Pellicle removed - Femor Colaric M., et al (2005) Phenolic acids, syringaldehyde, and jugl.... Journal of Agricultural and Food Chemistry 53:6390-6396 PubMed (16076123)
4.30 mg/100 g FW Walnut kernel - Pellicle removed - Chandler Colaric M., et al (2005) Phenolic acids, syringaldehyde, and jugl.... Journal of Agricultural and Food Chemistry 53:6390-6396 PubMed (16076123)
4.53 mg/100 g FW Walnut kernel - Pellicle removed - Lara Colaric M., et al (2005) Phenolic acids, syringaldehyde, and jugl.... Journal of Agricultural and Food Chemistry 53:6390-6396 PubMed (16076123)
[ 4.56, 5.21 ) 5.09 mg/100 g FW Walnut kernel - Pellicle removed - Elit Colaric M., et al (2005) Phenolic acids, syringaldehyde, and jugl.... Journal of Agricultural and Food Chemistry 53:6390-6396 PubMed (16076123)
[ 5.21, 5.86 ) 5.75 mg/100 g FW Walnut kernel - Pellicle removed - Adams Colaric M., et al (2005) Phenolic acids, syringaldehyde, and jugl.... Journal of Agricultural and Food Chemistry 53:6390-6396 PubMed (16076123)
[ 6.51, 7.17 ) 6.59 mg/100 g FW Walnut kernel - Pellicle removed - Rasna Colaric M., et al (2005) Phenolic acids, syringaldehyde, and jugl.... Journal of Agricultural and Food Chemistry 53:6390-6396 PubMed (16076123)
6.70 mg/100 g FW Walnut kernel - Pellicle removed - Cisco Colaric M., et al (2005) Phenolic acids, syringaldehyde, and jugl.... Journal of Agricultural and Food Chemistry 53:6390-6396 PubMed (16076123)
[ 8.47, 9.12 ) 8.87 mg/100 g FW Walnut kernel - Pellicle removed - Franquette Colaric M., et al (2005) Phenolic acids, syringaldehyde, and jugl.... Journal of Agricultural and Food Chemistry 53:6390-6396 PubMed (16076123)
[ 9.12, 9.78 ) 9.77 mg/100 g FW Walnut kernel - Pellicle removed - A-117 Colaric M., et al (2005) Phenolic acids, syringaldehyde, and jugl.... Journal of Agricultural and Food Chemistry 53:6390-6396 PubMed (16076123)