Concentration data for 4-Hydroxybenzoic acid in Tomato, whole, raw Food Composition
| Colour | Interval | Value | Publication Food Name | Reference |
|---|---|---|---|---|
|
|
[ 0.05, 0.06 ) | 0.05 mg/100 g FW | Tomato | Mattila P., et al (2002) Determination of free and total phenolic.... Journal of Agricultural and Food Chemistry 50:3660-3667 PubMed (12059140) |