Concentration data for 4-Hydroxybenzoic acid in Carrot, raw Food Composition
| Colour | Interval | Value | Publication Food Name | Reference |
|---|---|---|---|---|
|
|
[ 5.50, 5.51 ) | 5.50 mg/100 g FW | Carrot | Mattila P., et al (2002) Determination of free and total phenolic.... Journal of Agricultural and Food Chemistry 50:3660-3667 PubMed (12059140) |