Colour Interval Value Publication Food Name Reference
[ 0.00, 0.09 ) 0.00 mg/100 g FW High-amylose corn, F4-HA Wende L., et al (2007) High-amylose corn exhibits better antiox.... Journal of Agricultural and Food Chemistry 55:291-298 PubMed (17227056)
0.00 mg/100 g FW Typical corn, F3-T2 Wende L., et al (2007) High-amylose corn exhibits better antiox.... Journal of Agricultural and Food Chemistry 55:291-298 PubMed (17227056)
0.00 mg/100 g FW Typical corn, F3-T2 Wende L., et al (2007) High-amylose corn exhibits better antiox.... Journal of Agricultural and Food Chemistry 55:291-298 PubMed (17227056)
0.00 mg/100 g FW Waxy corn, F2-W Wende L., et al (2007) High-amylose corn exhibits better antiox.... Journal of Agricultural and Food Chemistry 55:291-298 PubMed (17227056)
0.00 mg/100 g FW Waxy corn, F2-W Wende L., et al (2007) High-amylose corn exhibits better antiox.... Journal of Agricultural and Food Chemistry 55:291-298 PubMed (17227056)
[ 0.36, 0.45 ) 0.43 mg/100 g FW Typical corn, F3-T2 Wende L., et al (2007) High-amylose corn exhibits better antiox.... Journal of Agricultural and Food Chemistry 55:291-298 PubMed (17227056)
0.44 mg/100 g FW Typical corn, F1-T1 Wende L., et al (2007) High-amylose corn exhibits better antiox.... Journal of Agricultural and Food Chemistry 55:291-298 PubMed (17227056)
[ 0.45, 0.55 ) 0.52 mg/100 g FW Waxy corn, F2-W Wende L., et al (2007) High-amylose corn exhibits better antiox.... Journal of Agricultural and Food Chemistry 55:291-298 PubMed (17227056)
[ 0.55, 0.64 ) 0.56 mg/100 g FW High-amylose corn, F4-HA Wende L., et al (2007) High-amylose corn exhibits better antiox.... Journal of Agricultural and Food Chemistry 55:291-298 PubMed (17227056)
0.62 mg/100 g FW High-amylose corn, F4-HA Wende L., et al (2007) High-amylose corn exhibits better antiox.... Journal of Agricultural and Food Chemistry 55:291-298 PubMed (17227056)
[ 0.73, 0.82 ) 0.79 mg/100 g FW Typical corn, F1-T1 Wende L., et al (2007) High-amylose corn exhibits better antiox.... Journal of Agricultural and Food Chemistry 55:291-298 PubMed (17227056)
[ 0.82, 0.92 ) 0.91 mg/100 g FW Typical corn, F1-T1 Wende L., et al (2007) High-amylose corn exhibits better antiox.... Journal of Agricultural and Food Chemistry 55:291-298 PubMed (17227056)