|
[ 0.00, 0.09 ) |
0.00 mg/100 g FW
|
High-amylose corn, F4-HA |
Wende L., et al (2007) High-amylose corn exhibits better antiox.... Journal of Agricultural and Food Chemistry 55:291-298 PubMed (17227056) |
0.00 mg/100 g FW
|
Typical corn, F3-T2 |
Wende L., et al (2007) High-amylose corn exhibits better antiox.... Journal of Agricultural and Food Chemistry 55:291-298 PubMed (17227056) |
0.00 mg/100 g FW
|
Typical corn, F3-T2 |
Wende L., et al (2007) High-amylose corn exhibits better antiox.... Journal of Agricultural and Food Chemistry 55:291-298 PubMed (17227056) |
0.00 mg/100 g FW
|
Waxy corn, F2-W |
Wende L., et al (2007) High-amylose corn exhibits better antiox.... Journal of Agricultural and Food Chemistry 55:291-298 PubMed (17227056) |
0.00 mg/100 g FW
|
Waxy corn, F2-W |
Wende L., et al (2007) High-amylose corn exhibits better antiox.... Journal of Agricultural and Food Chemistry 55:291-298 PubMed (17227056) |
|
[ 0.36, 0.45 ) |
0.43 mg/100 g FW
|
Typical corn, F3-T2 |
Wende L., et al (2007) High-amylose corn exhibits better antiox.... Journal of Agricultural and Food Chemistry 55:291-298 PubMed (17227056) |
0.44 mg/100 g FW
|
Typical corn, F1-T1 |
Wende L., et al (2007) High-amylose corn exhibits better antiox.... Journal of Agricultural and Food Chemistry 55:291-298 PubMed (17227056) |
|
[ 0.45, 0.55 ) |
0.52 mg/100 g FW
|
Waxy corn, F2-W |
Wende L., et al (2007) High-amylose corn exhibits better antiox.... Journal of Agricultural and Food Chemistry 55:291-298 PubMed (17227056) |
|
[ 0.55, 0.64 ) |
0.56 mg/100 g FW
|
High-amylose corn, F4-HA |
Wende L., et al (2007) High-amylose corn exhibits better antiox.... Journal of Agricultural and Food Chemistry 55:291-298 PubMed (17227056) |
0.62 mg/100 g FW
|
High-amylose corn, F4-HA |
Wende L., et al (2007) High-amylose corn exhibits better antiox.... Journal of Agricultural and Food Chemistry 55:291-298 PubMed (17227056) |
|
[ 0.73, 0.82 ) |
0.79 mg/100 g FW
|
Typical corn, F1-T1 |
Wende L., et al (2007) High-amylose corn exhibits better antiox.... Journal of Agricultural and Food Chemistry 55:291-298 PubMed (17227056) |
|
[ 0.82, 0.92 ) |
0.91 mg/100 g FW
|
Typical corn, F1-T1 |
Wende L., et al (2007) High-amylose corn exhibits better antiox.... Journal of Agricultural and Food Chemistry 55:291-298 PubMed (17227056) |