Concentration data for 4-Hydroxybenzoic acid in Swiss chard stems [Red], raw Food Composition
| Colour | Interval | Value | Publication Food Name | Reference |
|---|---|---|---|---|
|
|
[ 3.90, 3.91 ) | 3.90 mg/100 g FW | Swiss chard - Stems - Beta vulgaris subspecies cycla - Red tissue - CSX 2550 | Pyo Y.H., et al (2004) Antioxidant activity and phenolic compou.... Food Chemistry 85:19-26 |