Concentration data for 4-Hydroxybenzoic acid in Rice, refined Food Composition

Colour Interval Value Publication Food Name Reference
[ 0.03, 0.17 ) 0.03 mg/100 g FW Rice, white Sosulski F., et al (1982) Free, esterified, and insoluble-bound ph.... Journal of Agricultural and Food Chemistry 30:337-340
[ 0.17, 0.31 ) 0.24 mg/100 g FW Rice, white Sosulski F., et al (1982) Free, esterified, and insoluble-bound ph.... Journal of Agricultural and Food Chemistry 30:337-340
[ 0.31, 0.46 ) 0.45 mg/100 g FW Rice, white Sosulski F., et al (1982) Free, esterified, and insoluble-bound ph.... Journal of Agricultural and Food Chemistry 30:337-340