Colour Interval Value Publication Food Name Reference
[ 0.00, 0.04 ) 0.00 mg/100 g FW Oats, white Sosulski F., et al (1982) Free, esterified, and insoluble-bound ph.... Journal of Agricultural and Food Chemistry 30:337-340
[ 0.04, 0.08 ) 0.06 mg/100 g FW Oats, white Sosulski F., et al (1982) Free, esterified, and insoluble-bound ph.... Journal of Agricultural and Food Chemistry 30:337-340
[ 0.08, 0.13 ) 0.12 mg/100 g FW Oats, white Sosulski F., et al (1982) Free, esterified, and insoluble-bound ph.... Journal of Agricultural and Food Chemistry 30:337-340