Concentration data for 4-Hydroxybenzoic acid in Maize, refined flour Food Composition
| Colour | Interval | Value | Publication Food Name | Reference |
|---|---|---|---|---|
|
|
[ 0.00, 0.04 ) | 0.00 mg/100 g FW | Maize, white | Sosulski F., et al (1982) Free, esterified, and insoluble-bound ph.... Journal of Agricultural and Food Chemistry 30:337-340 |
|
|
[ 0.07, 0.12 ) | 0.08 mg/100 g FW | Maize, white | Sosulski F., et al (1982) Free, esterified, and insoluble-bound ph.... Journal of Agricultural and Food Chemistry 30:337-340 |
| 0.11 mg/100 g FW | Maize, white | Sosulski F., et al (1982) Free, esterified, and insoluble-bound ph.... Journal of Agricultural and Food Chemistry 30:337-340 |