Concentration data for 4-Hydroxybenzoic acid in Swiss chard stems [White], raw Food Composition
| Colour | Interval | Value | Publication Food Name | Reference |
|---|---|---|---|---|
|
|
[ 2.40, 2.41 ) | 2.40 mg/100 g FW | Swiss chard - Stems - Beta vulgaris subspecies cycla - White tissue - Large white ribbed | Pyo Y.H., et al (2004) Antioxidant activity and phenolic compou.... Food Chemistry 85:19-26 |