Concentration data for 4-Hydroxybenzoic acid in Strawberry, raw Food Composition
| Colour | Interval | Value | Publication Food Name | Reference |
|---|---|---|---|---|
|
|
[ 7.50, 7.51 ) | 7.50 mg/100 g FW | Strawberry - Frozen | Mattila P., et al (2002) Determination of free and total phenolic.... Journal of Agricultural and Food Chemistry 50:3660-3667 PubMed (12059140) |