Concentration data for 4-Hydroxybenzoic acid in Rosemary, dried Food Composition
| Colour | Interval | Value | Publication Food Name | Reference |
|---|---|---|---|---|
|
|
[ 1.40, 1.41 ) | 1.40 mg/100 g FW | Labiateae - Dried (25 °C in the dark) - Rosmarinus officinalis - Leaves | Proestos C., et al (2005) RP-HPLC analysis of the phenolic compoun.... Journal of Agricultural and Food Chemistry 53:1190-1195 PubMed (22344920) |