Colour Interval Value Publication Food Name Reference
[ 1.40, 1.41 ) 1.40 mg/100 g FW Labiateae - Dried (25 °C in the dark) - Thymus vulgaris - Herb Proestos C., et al (2005) RP-HPLC analysis of the phenolic compoun.... Journal of Agricultural and Food Chemistry 53:1190-1195 PubMed (22344920)