Concentration data for 4-Hydroxybenzoic acid in German camomile, dried Food Composition
Colour | Interval | Value | Publication Food Name | Reference |
---|---|---|---|---|
|
[ 2.00, 2.01 ) | 2.00 mg/100 g FW | Compositae - Dried (25 °C in the dark) - Matricaria chamomilla - Flower | Proestos C., et al (2005) RP-HPLC analysis of the phenolic compoun.... Journal of Agricultural and Food Chemistry 53:1190-1195 PubMed (22344920) |