Concentration data for 4-Hydroxybenzoic acid in Bog bilberry, raw Food Composition
| Colour | Interval | Value | Publication Food Name | Reference |
|---|---|---|---|---|
|
|
[ 0.74, 0.90 ) | 0.74 mg/100 g FW | Alpine bilberry - V. uliginosum - VAUG 017 | Taruscio T.G., et al (2004) Content and profile of flavanoid and phe.... Journal of Agricultural and Food Chemistry 52:3169-3176 PubMed (15137871) |
|
|
[ 0.90, 1.06 ) | 1.05 mg/100 g FW | Alpine bilberry - V. uliginosum - VAUG 016 | Taruscio T.G., et al (2004) Content and profile of flavanoid and phe.... Journal of Agricultural and Food Chemistry 52:3169-3176 PubMed (15137871) |