Concentration data for 4-Hydroxybenzoic acid in European cranberry Food Composition
| Colour | Interval | Value | Publication Food Name | Reference |
|---|---|---|---|---|
|
|
[ 0.67, 0.78 ) | 0.67 mg/100 g FW | Wild cranberry - V. oxycoccus - VAOX 002 | Taruscio T.G., et al (2004) Content and profile of flavanoid and phe.... Journal of Agricultural and Food Chemistry 52:3169-3176 PubMed (15137871) |
|
|
[ 0.78, 0.90 ) | 0.89 mg/100 g FW | Wild cranberry - V. oxycoccus - VAOX 001 | Taruscio T.G., et al (2004) Content and profile of flavanoid and phe.... Journal of Agricultural and Food Chemistry 52:3169-3176 PubMed (15137871) |