Concentration data for 4-Hydroxybenzoic acid in Wine [Rosé] Food Composition
| Colour | Interval | Value | Publication Food Name | Reference |
|---|---|---|---|---|
|
|
[ 0.06, 0.07 ) | 0.06 mg/100 ml | Rosé wine - Mateus, Portugal | Mattila P., et al (2002) Determination of free and total phenolic.... Journal of Agricultural and Food Chemistry 50:3660-3667 PubMed (12059140) |
|
|
[ 0.07, 0.08 ) | 0.07 mg/100 ml | Italian rosé wine 4 - 1998 - Blended | Minussi R.C., et al (2003) Phenolic compounds and total antioxidant.... Food Chemistry 82:409-416 PubMed (24334093) |