Concentration data for 4-Hydroxybenzoic acid in Rice, refined Food Composition
| Colour | Interval | Value | Publication Food Name | Reference |
|---|---|---|---|---|
|
|
[ 0.17, 0.18 ) | 0.17 mg/100 g FW | Rice, white | Sosulski F., et al (1982) Free, esterified, and insoluble-bound ph.... Journal of Agricultural and Food Chemistry 30:337-340 |