Colour Interval Value Publication Food Name Reference
[ 2.24, 3.08 ) 2.24 mg/100 g FW Loquat - Eriobotrya japonica Lindl. - Fresh - Peeled - Nagasakiwase Ding C.K., et al (2001) Metabolism of phenolic compounds during .... Journal of Agricultural and Food Chemistry 49:2883-2888 PubMed (11409982)
2.65 mg/100 g FW Loquat - Eriobotrya japonica Lindl. - Fresh - Peeled - Tanaka Ding C.K., et al (2001) Metabolism of phenolic compounds during .... Journal of Agricultural and Food Chemistry 49:2883-2888 PubMed (11409982)
[ 3.08, 3.93 ) 3.64 mg/100 g FW Loquat - Eriobotrya japonica Lindl. - Fresh - Peeled - Tsukumo Ding C.K., et al (2001) Metabolism of phenolic compounds during .... Journal of Agricultural and Food Chemistry 49:2883-2888 PubMed (11409982)
[ 3.93, 4.77 ) 4.01 mg/100 g FW Loquat - Eriobotrya japonica Lindl. - Fresh - Peeled - Mogi Ding C.K., et al (2001) Metabolism of phenolic compounds during .... Journal of Agricultural and Food Chemistry 49:2883-2888 PubMed (11409982)
4.08 mg/100 g FW Loquat - Eriobotrya japonica Lindl. - Fresh - Peeled - Shiromogi Ding C.K., et al (2001) Metabolism of phenolic compounds during .... Journal of Agricultural and Food Chemistry 49:2883-2888 PubMed (11409982)
[ 7.31, 8.16 ) 7.82 mg/100 g FW Loquat - Eriobotrya japonica Lindl. - Fresh - Peeled - Yukawa Ding C.K., et al (2001) Metabolism of phenolic compounds during .... Journal of Agricultural and Food Chemistry 49:2883-2888 PubMed (11409982)
8.15 mg/100 g FW Loquat - Eriobotrya japonica Lindl. - Fresh - Peeled - Toi Ding C.K., et al (2001) Metabolism of phenolic compounds during .... Journal of Agricultural and Food Chemistry 49:2883-2888 PubMed (11409982)