Concentration data for Syringic acid in Common wheat, refined flour Food Composition

Colour Interval Value Publication Food Name Reference
[ 0.12, 0.20 ) 0.12 mg/100 g FW Neepawa wheat flour Sosulski F., et al (1982) Free, esterified, and insoluble-bound ph.... Journal of Agricultural and Food Chemistry 30:337-340
0.20 mg/100 g FW Neepawa wheat flour Sosulski F., et al (1982) Free, esterified, and insoluble-bound ph.... Journal of Agricultural and Food Chemistry 30:337-340
[ 0.29, 0.38 ) 0.37 mg/100 g FW Neepawa wheat flour Sosulski F., et al (1982) Free, esterified, and insoluble-bound ph.... Journal of Agricultural and Food Chemistry 30:337-340