Concentration data for Syringic acid in Swiss chard leaves [Red], raw Food Composition
| Colour | Interval | Value | Publication Food Name | Reference |
|---|---|---|---|---|
|
|
[ 44.90, 44.91 ) | 44.90 mg/100 g FW | Swiss chard - Leaves - Beta vulgaris subspecies cycla - Red tissue - CSX 2550 | Pyo Y.H., et al (2004) Antioxidant activity and phenolic compou.... Food Chemistry 85:19-26 |