Concentration data for Syringic acid in Dried pea, dehulled, raw Food Composition
| Colour | Interval | Value | Publication Food Name | Reference |
|---|---|---|---|---|
|
|
[ 1.20, 1.21 ) | 1.20 mg/100 g FW | Smooth Field pea - Pisum sativum - Dehulled | Sosulski F.W., et al (1984) Composition of free and hydrolyzable phe.... Journal of Agricultural and Food Chemistry 32:131-133 |