Concentration data for Syringic acid in Wine [Rosé] Food Composition
| Colour | Interval | Value | Publication Food Name | Reference |
|---|---|---|---|---|
|
|
[ 0.14, 0.15 ) | 0.14 mg/100 ml | Rosé wine - Mateus, Portugal | Mattila P., et al (2002) Determination of free and total phenolic.... Journal of Agricultural and Food Chemistry 50:3660-3667 PubMed (12059140) |
|
|
[ 0.15, 0.16 ) | 0.15 mg/100 ml | Italian rosé wine 4 - 1998 - Blended | Minussi R.C., et al (2003) Phenolic compounds and total antioxidant.... Food Chemistry 82:409-416 PubMed (24334093) |