Colour Interval Value Publication Food Name Reference
[ 0.05, 0.09 ) 0.05 mg/100 ml Whiskies - Blended scotch Goldberg D.M., et al (1999) Phenolic constituents, furans, and total.... Journal of Agricultural and Food Chemistry 47:3978-3985 PubMed (10552753)
0.08 mg/100 ml Whiskies - Single malt scotch Goldberg D.M., et al (1999) Phenolic constituents, furans, and total.... Journal of Agricultural and Food Chemistry 47:3978-3985 PubMed (10552753)
[ 0.09, 0.12 ) 0.09 mg/100 ml Whiskies - Canadian rye Goldberg D.M., et al (1999) Phenolic constituents, furans, and total.... Journal of Agricultural and Food Chemistry 47:3978-3985 PubMed (10552753)
[ 0.16, 0.21 ) 0.20 mg/100 ml Whiskies - American bourbon Goldberg D.M., et al (1999) Phenolic constituents, furans, and total.... Journal of Agricultural and Food Chemistry 47:3978-3985 PubMed (10552753)