|
|
[ 0.04, 0.10 ) |
0.04 mg/100 ml
|
Brandies - Regular brandy |
Goldberg D.M., et al (1999) Phenolic constituents, furans, and total.... Journal of Agricultural and Food Chemistry 47:3978-3985 PubMed (10552753) |
|
|
[ 0.10, 0.15 ) |
0.10 mg/100 ml
|
Brandies - Cognac |
Goldberg D.M., et al (1999) Phenolic constituents, furans, and total.... Journal of Agricultural and Food Chemistry 47:3978-3985 PubMed (10552753) |
|
|
[ 0.15, 0.22 ) |
0.21 mg/100 ml
|
Brandies - Armagnac |
Goldberg D.M., et al (1999) Phenolic constituents, furans, and total.... Journal of Agricultural and Food Chemistry 47:3978-3985 PubMed (10552753) |