Concentration data for Syringic acid in Ceylan cinnamon Food Composition
| Colour | Interval | Value | Publication Food Name | Reference |
|---|---|---|---|---|
|
|
[ 0.78, 0.79 ) | 0.78 mg/100 g FW | Spices - Dried - Cinnamon - Cinnamomum verum | Variyar P.S., et al (1998) Effect of gamma-irradiation on the pheno.... International Journal of Food Science and Technology 33:533-537 |