Concentration data for 5-O-Galloylquinic acid in Blackcurrant, raw Food Composition
| Colour | Interval | Value | Publication Food Name | Reference |
|---|---|---|---|---|
|
|
[ 0.00, 0.03 ) | 0.00 mg/100 g FW | Blackcurrant - Silmu | Schuster B., et al (1985) Hydroxybenzoic and hydroxycinnamic acid .... Phytochemistry 24:2761-2764 |
|
|
[ 0.07, 0.11 ) | 0.10 mg/100 g FW | Blackcurrant - Ni 76 | Schuster B., et al (1985) Hydroxybenzoic and hydroxycinnamic acid .... Phytochemistry 24:2761-2764 |
| 0.10 mg/100 g FW | Blackcurrant - Ni 70 | Schuster B., et al (1985) Hydroxybenzoic and hydroxycinnamic acid .... Phytochemistry 24:2761-2764 |