Concentration data for Benzoic acid in Cocoa, powder Food Composition
| Colour | Interval | Value | Publication Food Name | Reference |
|---|---|---|---|---|
|
|
[ 0.01, 0.04 ) | 0.01 mg/100 g FW | Cocoa powder Sarotti | Krings U., et al (2006) Thin-layer high-vacuum distillation to i.... European Food Research and Technology 223:675-681 |
|
|
[ 0.06, 0.10 ) | 0.08 mg/100 g FW | Cocoa powder Bensdorp | Krings U., et al (2006) Thin-layer high-vacuum distillation to i.... European Food Research and Technology 223:675-681 |
| 0.09 mg/100 g FW | Cocoa powder Kruger | Krings U., et al (2006) Thin-layer high-vacuum distillation to i.... European Food Research and Technology 223:675-681 |