Concentration data for 4-Hydroxybenzoic acid 4-O-glucoside in Strawberry, raw Food Composition
| Colour | Interval | Value | Publication Food Name | Reference |
|---|---|---|---|---|
|
|
[ 0.60, 1.53 ) | 0.60 mg/100 g FW | Strawbery - Litessa | Schuster B., et al (1985) Hydroxybenzoic and hydroxycinnamic acid .... Phytochemistry 24:2761-2764 |
| 0.60 mg/100 g FW | Strawbery - Tago | Schuster B., et al (1985) Hydroxybenzoic and hydroxycinnamic acid .... Phytochemistry 24:2761-2764 | ||
|
|
[ 2.47, 3.41 ) | 3.40 mg/100 g FW | Strawbery - Malling Promise | Schuster B., et al (1985) Hydroxybenzoic and hydroxycinnamic acid .... Phytochemistry 24:2761-2764 |