Concentration data for 4-Hydroxybenzoic acid 4-O-glucoside in Blackberry, raw Food Composition
| Colour | Interval | Value | Publication Food Name | Reference |
|---|---|---|---|---|
|
|
[ 0.50, 1.03 ) | 0.50 mg/100 g FW | Blackberry - Theodor Reimers | Schuster B., et al (1985) Hydroxybenzoic and hydroxycinnamic acid .... Phytochemistry 24:2761-2764 |
| 0.80 mg/100 g FW | Blackberry - Thornless Evergreen | Schuster B., et al (1985) Hydroxybenzoic and hydroxycinnamic acid .... Phytochemistry 24:2761-2764 | ||
|
|
[ 1.57, 2.11 ) | 2.10 mg/100 g FW | Blackberry - Black Thornfree | Schuster B., et al (1985) Hydroxybenzoic and hydroxycinnamic acid .... Phytochemistry 24:2761-2764 |