Concentration data for 4-Hydroxybenzoic acid 4-O-glucoside in Redcurrant, raw Food Composition
| Colour | Interval | Value | Publication Food Name | Reference |
|---|---|---|---|---|
|
|
[ 0.90, 1.03 ) | 0.90 mg/100 g FW | Redcurrant - Heinemanns Spatlese | Schuster B., et al (1985) Hydroxybenzoic and hydroxycinnamic acid .... Phytochemistry 24:2761-2764 |
| 0.90 mg/100 g FW | Redcurrant - Red Lake | Schuster B., et al (1985) Hydroxybenzoic and hydroxycinnamic acid .... Phytochemistry 24:2761-2764 | ||
|
|
[ 1.17, 1.31 ) | 1.30 mg/100 g FW | Redcurrant - Fay's Prolific | Schuster B., et al (1985) Hydroxybenzoic and hydroxycinnamic acid .... Phytochemistry 24:2761-2764 |