Concentration data for p-Coumaric acid in Hard wheat, whole grain flour Food Composition

Colour Interval Value Publication Food Name Reference
[ 2.39, 2.61 ) 2.39 mg/100 g FW Wheat, hard, spring, red grain, Superb Mpofu A., et al (2006) Genotype and environmental variation in .... Journal of Agricultural and Food Chemistry 54:1265-1270 PubMed (16478246)
[ 2.83, 3.06 ) 2.84 mg/100 g FW Wheat, hard, spring, red grain, AC Barrie Mpofu A., et al (2006) Genotype and environmental variation in .... Journal of Agricultural and Food Chemistry 54:1265-1270 PubMed (16478246)
2.95 mg/100 g FW Wheat, hard, spring, red grain, AC Elsa Mpofu A., et al (2006) Genotype and environmental variation in .... Journal of Agricultural and Food Chemistry 54:1265-1270 PubMed (16478246)
[ 3.06, 3.28 ) 3.26 mg/100 g FW Wheat, hard, spring, red grain, Neepawa Mpofu A., et al (2006) Genotype and environmental variation in .... Journal of Agricultural and Food Chemistry 54:1265-1270 PubMed (16478246)
[ 3.28, 3.50 ) 3.42 mg/100 g FW Wheat, hard, spring, white grain, AC Snowbird Mpofu A., et al (2006) Genotype and environmental variation in .... Journal of Agricultural and Food Chemistry 54:1265-1270 PubMed (16478246)
[ 3.50, 3.73 ) 3.72 mg/100 g FW Wheat, hard, spring, white grain, AC Vista Mpofu A., et al (2006) Genotype and environmental variation in .... Journal of Agricultural and Food Chemistry 54:1265-1270 PubMed (16478246)