Colour Interval Value Publication Food Name Reference
[ 0.36, 0.43 ) 0.36 mg/100 g FW Cherry tomato - Naomi - July Raffo A., et al (2006) Seasonal variations in antioxidant compo.... Journal of Food Composition and Analysis 19:11-19
[ 0.43, 0.50 ) 0.45 mg/100 g FW Cherry tomato - Naomi - June Raffo A., et al (2006) Seasonal variations in antioxidant compo.... Journal of Food Composition and Analysis 19:11-19
0.48 mg/100 g FW Cherry tomato - Naomi - December Raffo A., et al (2006) Seasonal variations in antioxidant compo.... Journal of Food Composition and Analysis 19:11-19
[ 0.57, 0.65 ) 0.63 mg/100 g FW Cherry tomato - Naomi - January Raffo A., et al (2006) Seasonal variations in antioxidant compo.... Journal of Food Composition and Analysis 19:11-19
[ 0.65, 0.72 ) 0.68 mg/100 g FW Cherry tomato - Naomi - April Raffo A., et al (2006) Seasonal variations in antioxidant compo.... Journal of Food Composition and Analysis 19:11-19
[ 0.72, 0.80 ) 0.79 mg/100 g FW Cherry tomato - Naomi - January Raffo A., et al (2006) Seasonal variations in antioxidant compo.... Journal of Food Composition and Analysis 19:11-19