Concentration data for p-Coumaric acid in Swiss chard stems [Red], raw Food Composition
Colour | Interval | Value | Publication Food Name | Reference |
---|---|---|---|---|
|
[ 4.40, 4.41 ) | 4.40 mg/100 g FW | Swiss chard - Stems - Beta vulgaris subspecies cycla - Red tissue - CSX 2550 | Pyo Y.H., et al (2004) Antioxidant activity and phenolic compou.... Food Chemistry 85:19-26 |