|
|
[ 0.00, 0.77 ) |
0.00 mg/100 g FW
|
Maize, white |
Sosulski F., et al (1982) Free, esterified, and insoluble-bound ph.... Journal of Agricultural and Food Chemistry 30:337-340 |
|
7.74e-03 mg/100 g FW
|
Maize, degermed grain |
Bakan B., et al (2003) Possible role of plant phenolics in the .... Journal of Agricultural and Food Chemistry 51:2826-2831 PubMed (12696980) |
|
0.08 mg/100 g FW
|
Maize, degermed grain |
Bakan B., et al (2003) Possible role of plant phenolics in the .... Journal of Agricultural and Food Chemistry 51:2826-2831 PubMed (12696980) |
|
|
[ 0.77, 1.55 ) |
1.09 mg/100 g FW
|
Maize, white |
Sosulski F., et al (1982) Free, esterified, and insoluble-bound ph.... Journal of Agricultural and Food Chemistry 30:337-340 |
|
|
[ 1.55, 2.32 ) |
1.62 mg/100 g FW
|
Maize, white |
Sosulski F., et al (1982) Free, esterified, and insoluble-bound ph.... Journal of Agricultural and Food Chemistry 30:337-340 |
|
|
[ 4.64, 5.42 ) |
5.19 mg/100 g FW
|
Maize, degermed grain |
Bakan B., et al (2003) Possible role of plant phenolics in the .... Journal of Agricultural and Food Chemistry 51:2826-2831 PubMed (12696980) |
|
5.41 mg/100 g FW
|
Maize, degermed grain |
Bakan B., et al (2003) Possible role of plant phenolics in the .... Journal of Agricultural and Food Chemistry 51:2826-2831 PubMed (12696980) |