Concentration data for p-Coumaric acid in Common bean [White], dehulled, raw Food Composition
| Colour | Interval | Value | Publication Food Name | Reference |
|---|---|---|---|---|
|
|
[ 1.30, 1.31 ) | 1.30 mg/100 g FW | Navy bean - Phaseolus vulgaris - Dehulled | Sosulski F.W., et al (1984) Composition of free and hydrolyzable phe.... Journal of Agricultural and Food Chemistry 32:131-133 |