Concentration data for p-Coumaric acid in Mung bean, dehulled, raw Food Composition
| Colour | Interval | Value | Publication Food Name | Reference |
|---|---|---|---|---|
|
|
[ 1.80, 1.81 ) | 1.80 mg/100 g FW | Mung bean - Vigna radiata - Dehulled | Sosulski F.W., et al (1984) Composition of free and hydrolyzable phe.... Journal of Agricultural and Food Chemistry 32:131-133 |